Making Decaf Cold Brew Concentrate. is just as easy as making regular cold brew.
Making Concentrate has the advantage of taking up less space in your fridge. When you serve your concentrate, you’ll need to thin it with water to taste (try starting with a 50/50 mix of water and concentrate.) You can also experiment with thinning the concentrate with milk or non-dairy milks. Have fun, get creative!
Decaf Cold Brew Concentrate Recipe
Servings
4
servingsMakes
16
ozLast for
2
weeksIngredients
4oz coarsely ground decaf coffee beans
16oz water (2 cups water)
Directions
- Mix coffee and water in an airtight container. Refrigerate and let sit for at least 12, or up to 24 hours.
- Strain coffee and store in the refrigerator.
- To serve, thin to-taste concentrate out with water (or milk, non-dairy milk, or liquid of your choice.)
Notes
- These recipes make 4 servings. To make more Decaf Cold Brew or Concentrate, just increase the ratios.
